We took a night bus to Prague (aka. Praha or Prag) and spent the Easter holidays in the beautiful heart of Czech Republic. To me, the Czechs are best known for two things: they make delicious beer, and produce highly skilled ice hockey players sporting mullet haircuts. Unfortunately the "hockey hair" (or "tsekkitukka") seems to be out of fashion (and hipsters are in), but the beer is as good as ever!
The city was a positive surprise; it is marvelous with its old Gothic churches and Art Nouveau / Jugendstil houses. Prague is quite affordable compared to some other Central European cities, and it is safe for tourists (who were present in huge numbers). The public transportation is convenient and cheap. We got some rainy weather, but it didn't really matter; the old city center is relatively small, and there is plenty to see and do indoors.
I am easily swayed by good food, so it is not a surprise that I fell in love with Czech. The local cuisine is quite heavy but very tasty: lots of meat and yummy sausages, and the portions are big. The Czechs have the highest consumption of beer in the whole world per capita, so I felt obliged to blend in and go with the flow.
My next trip will be reading Kafka while sipping Absinthe.